Classic Deviled Eggs Recipe
These classic deviled eggs combine creamy yolk filling with the perfect tang from pickle juice and mustard. Simple ingredients create the most popular party appetizer that disappears every time.
Print Pin Servings : 6 people
Calories : 145kcal
Cost : $3.25
Equipment
- 1 Medium mixing bowl To mix the yolk filling
- 1 Small spoon To remove yolks and fill egg whites
- 1 Sharp knife To cut eggs in half lengthwise
- 1 Serving platter To arrange and serve deviled eggs
Ingredients
- 10-12 whole hard-boiled eggs - Fresh eggs work best, peeled and cooled
- ¼ cup + 2 tablespoons mayonnaise - Use quality mayo for best flavor
- ¼-1/2 teaspoon kosher salt - Adjust to taste preference
- 1 pinch ground black pepper - Freshly ground preferred
- ½ teaspoon dijon mustard - Adds tangy depth
- 1 teaspoon yellow mustard - Classic deviled egg flavor
- 3-4 teaspoons pickle juice - Bread and butter pickle juice recommended
- ½ teaspoon white vinegar - For extra tang
- 1 pinch paprika - For garnish and color
- 1 tablespoon fresh dill or chives - Optional garnish, chopped
Instructions
- Peel your hard boiled eggs carefully and cut each one in half lengthwise using a sharp knife. Remove yolks gently with a small spoon.
- Place yolks in medium mixing bowl with mayonnaise, salt, pepper, both mustards, and vinegar. Mix until smooth and creamy.
- Sample the filling and add more salt, mayo, or pickle juice to reach your perfect flavor balance.
- Spoon or pipe the yolk mixture back into the egg white halves, creating neat mounds.
- Sprinkle with paprika and fresh herbs. Chill for 30 minutes before serving for best texture.
- Arrange on serving platter and watch them disappear at your next gathering!
Notes
The secret to perfect deviled eggs is using bread and butter pickle juice for that subtle sweet tang. Make the filling ahead of time and assemble just before serving for the best texture and presentation.
Nutrition
Serving : 85g | Calories : 145kcal | Carbohydrates : 1g | Protein : 12g | Fat : 11g | Saturated Fat : 3g | Polyunsaturated Fat : 2g | Monounsaturated Fat : 4g | Cholesterol : 375mg | Sodium : 195mg | Potassium : 125mg | Sugar : 1g | Vitamin A : 520IU | Calcium : 50mg | Iron : 1.2mg