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Classic deviled eggs garnished with fresh dill and paprika on white plate, showing creamy yellow filling and perfect presentation

Classic Deviled Eggs Recipe

4.50 from 2 votes
Aliana Recipes
These classic deviled eggs combine creamy yolk filling with the perfect tang from pickle juice and mustard. Simple ingredients create the most popular party appetizer that disappears every time.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings:6 people
Course:Appetizer, Breakfast
Cuisine:American
Calories:145kcal
Cost:$3.25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10-12 whole hard-boiled eggs Fresh eggs work best, peeled and cooled
  • ¼ cup + 2 tablespoons mayonnaise Use quality mayo for best flavor
  • ¼-1/2 teaspoon kosher salt Adjust to taste preference
  • 1 pinch ground black pepper Freshly ground preferred
  • ½ teaspoon dijon mustard Adds tangy depth
  • 1 teaspoon yellow mustard Classic deviled egg flavor
  • 3-4 teaspoons pickle juice Bread and butter pickle juice recommended
  • ½ teaspoon white vinegar For extra tang
  • 1 pinch paprika For garnish and color
  • 1 tablespoon fresh dill or chives Optional garnish, chopped

Equipment

  • 1 Medium mixing bowl To mix the yolk filling
  • 1 Small spoon To remove yolks and fill egg whites
  • 1 Sharp knife To cut eggs in half lengthwise
  • 1 Serving platter To arrange and serve deviled eggs

Method
 

  1. Peel your hard boiled eggs carefully and cut each one in half lengthwise using a sharp knife. Remove yolks gently with a small spoon.
  2. Place yolks in medium mixing bowl with mayonnaise, salt, pepper, both mustards, and vinegar. Mix until smooth and creamy.
  3. Sample the filling and add more salt, mayo, or pickle juice to reach your perfect flavor balance.
  4. Spoon or pipe the yolk mixture back into the egg white halves, creating neat mounds.
  5. Sprinkle with paprika and fresh herbs. Chill for 30 minutes before serving for best texture.
  6. Arrange on serving platter and watch them disappear at your next gathering!

Nutrition

Serving: 85gCalories: 145kcalCarbohydrates: 1gProtein: 12gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 375mgSodium: 195mgPotassium: 125mgSugar: 1gVitamin A: 520IUCalcium: 50mgIron: 1.2mg

Notes

The secret to perfect deviled eggs is using bread and butter pickle juice for that subtle sweet tang. Make the filling ahead of time and assemble just before serving for the best texture and presentation.