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–+ servings

Creamy Coconut Rice Pudding

5 from 1 vote
Aliana Recipes
This ultra-creamy coconut rice pudding simmers short-grain rice in a blend of whole milk and coconut milk for a rich, velvety texture. Finished with tempered egg yolks and toasted coconut, it is the ultimate comforting dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings:6 people
Course:Dessert
Cuisine:American
Calories:320kcal
Cost:$6
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups whole milk For richness
  • 1 14 oz can coconut milk Full-fat for best texture
  • ½ cup raw short or medium-grain rice Do not rinse
  • ¼ teaspoon salt Balances sweetness
  • 1 stick cinnamon stick (2-3 inch) Whole stick works best
  • 2 large egg yolks Creates custard consistency
  • ⅓ cup sugar Granulated
  • 1 teaspoon pure vanilla extract Adds aroma
  • toasted shredded coconut For garnish

Equipment

  • 1 heavy saucepan Prevents burning
  • 1 Whisk For tempering eggs
  • 1 Mixing bowl Medium size
  • 1 Spatula Heat resistant

Method
 

  1. Combine the whole milk, coconut milk, rice, and salt in a large heavy saucepan and bring to a boil while stirring.
  2. Reduce heat to low, add the cinnamon stick, cover the pan, and simmer gently for 15 minutes.
  3. Uncover and simmer for another 8 minutes, stirring frequently near the end to prevent scorching.
  4. Whisk egg yolks, sugar, and vanilla in a bowl, then temper by whisking in 1 cup of the hot rice mixture.
  5. Return the mixture to the saucepan and cook for 1 minute until it thickens and coats the back of a spoon.

Nutrition

Serving: 180g (1 bowl)Calories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 110mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 120mgIron: 1.5mg

Notes

Using short or medium-grain rice is crucial because its high starch content creates that signature custard-like consistency naturally. If the pudding becomes too thick after chilling, stir in a splash of warm milk to loosen it.