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Golden brown baked spinach artichoke dip in oval dish with baguette

Creamy Spinach Artichoke Dip

5 from 1 vote
Aliana Recipes
This warm, cheesy spinach artichoke dip blends cream cheese, mozzarella, and Parmesan with tender artichokes for the ultimate appetizer. Bake until bubbly and serve with crispy chips or toasted bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings:8 people
Course:Dinner
Cuisine:American
Calories:210kcal
Cost:$8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, well softened Room temperature avoids lumps
  • ¼ cup sour cream Adds tanginess
  • ¼ cup mayonnaise For creamy texture
  • 1 clove garlic, minced (1 tsp) Fresh is best
  • ⅔ cup finely shredded parmesan cheese Freshly grated
  • ½ cup finely shredded mozzarella cheese Plus extra for topping if desired
  • Black pepper To taste
  • 14 oz can quartered artichoke hearts Drained and chopped
  • 6 oz frozen spinach, thawed Squeezed very dry

Equipment

  • 1 Mixing bowl Medium size
  • 1 1-quart baking dish Oven safe
  • 1 Spatula For stirring

Method
 

  1. Preheat your oven to 350°F and coat a small 1-quart baking dish with non-stick spray.
  2. Mix the cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, and pepper in a bowl until uniform.
  3. Stir in the chopped artichokes and dried spinach until they are evenly distributed throughout the cheese mixture.
  4. Spread the dip into the prepared dish and bake for 20 minutes until hot and bubbly.
  5. Serve immediately while warm alongside tortilla chips, crackers, or toasted baguette slices.

Nutrition

Serving: 110g (½ cup)Calories: 210kcalCarbohydrates: 6gProtein: 8gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 380mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 0.8mg

Notes

Squeeze the thawed spinach and artichokes thoroughly to prevent a watery dip. Grating your own cheese ensures the smoothest melt compared to pre-shredded bags.