...
Go Back
–+ servings
Interior texture of a crispy potato croquette on white linen napkin

Crispy Potato Croquettes

5 from 1 vote
Aliana Recipes
Golden, crunchy Crispy Potato Croquettes with a fluffy, savory mashed potato interior. These bite-sized treats feature a double-breaded coating and fresh parsley, making them the ultimate comfort food side dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings:12 pieces
Course:Dinner
Cuisine:American
Calories:180kcal
Cost:$5
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ½ cups mashed potatoes Russets work best for texture
  • 1 large egg Binder for the mixture
  • 1 tablespoon fresh parsley, chopped Adds color and freshness
  • ⅛ teaspoon salt Adjust to taste
  • ⅛ teaspoon pepper Freshly cracked
  • ½ cup all-purpose flour For the dredging station
  • 2 large eggs Beaten with a pinch of salt/pepper for coating
  • 1 cup dry breadcrumbs For the crispy crust
  • light olive oil For deep frying

Equipment

  • 1 Mixing bowl For potato mixture
  • 3 Shallow trays For breading station
  • 1 Small pot For frying
  • 1 Tongs For turning hot croquettes

Method
 

  1. Combine mashed potatoes, one egg, parsley, salt, and pepper in a bowl until uniform.
  2. Set up three separate trays containing the flour, beaten eggs, and breadcrumbs respectively.
  3. Shape the mixture into logs or balls, then double-dip: flour, egg, breadcrumbs, egg, breadcrumbs.
  4. Place the coated croquettes on a dusted tray and refrigerate for one hour to firm up.
  5. Heat oil in a small pot over medium-high heat and fry 2-3 croquettes at a time.
  6. Turn gently with tongs until evenly browned, then drain on a towel-lined plate.

Nutrition

Serving: 85g (1 piece)Calories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 210mgPotassium: 320mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 8mgCalcium: 30mgIron: 1.2mg

Notes

Don't skip the refrigeration step; chilling the shaped croquettes for at least an hour ensures they hold their shape perfectly in the hot oil without falling apart.