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A single slice of Dutch Apple Pie featuring tender glazed apples and buttery streusel

Dutch Apple Pie

5 from 1 vote
Aliana Recipes
Tender Granny Smith slices smothered in a buttery glaze beneath a mountain of cinnamon-spiced pecans and brown sugar. This classic dessert delivers a satisfying crunch that perfectly contrasts the soft, saucy fruit center.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings:10 people
Course:Dessert
Cuisine:American
Calories:485kcal
Cost:$15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch pie crust unbaked
  • 2 ¼ lbs Granny Smith apples peeled, cored, and sliced
  • 1 teaspoon cinnamon for apples
  • 8 tablespoon unsalted butter for filling
  • 3 tablespoon all-purpose flour for filling
  • ¼ cup water
  • 1 cup granulated sugar
  • 1 cup all-purpose flour for topping
  • ¼ cup packed brown sugar for topping
  • 2 tablespoon granulated sugar for topping
  • ¼ teaspoon cinnamon for topping
  • ¼ teaspoon salt
  • 8 tablespoon unsalted butter room temperature, for topping
  • ½ cup chopped pecans optional

Equipment

  • 1 9-inch pie pan
  • 1 Medium saucepan
  • 1 Mixing bowl
  • 1 Whisk

Method
 

  1. Peel and slice the apples thinly before tossing them with cinnamon to distribute the spice evenly.
  2. Simmer butter, flour, water, and sugar in a saucepan until a thick, bubbling glaze forms.
  3. Pour the hot sauce over the apples and stir until every slice is fully coated in sweetness.
  4. Mix the topping ingredients by hand until pea-sized crumbs form and cover the apple layer completely.
  5. Bake at 375°F for 55 minutes until the center bubbles and the topping reaches a deep golden hue.

Nutrition

Serving: 180g (1 slice)Calories: 485kcalCarbohydrates: 64gProtein: 4gFat: 26gSaturated Fat: 15gSodium: 180mgFiber: 3gSugar: 42g

Notes

For the best results, ensure your pie dough is chilled thoroughly before rolling to maintain a flaky base. Placing a foil-lined tray on the bottom oven rack will catch any sugary drips and keep your oven clean.