Ingredients
Equipment
Method
- A clear glass bowl filled with softened butter, white sugar, and brown sugar being mixed using a red hand mixer. The bowl sits on a red and white checkered towel on a marble countertop. Natural daylight highlights the smooth, fluffy texture.
- All-purpose flour and baking soda are folded into the wet mixture using a white spatula. In a separate bowl, cinnamon and sugar are blended together. The red gingham cloth and soft shadows create a homey kitchen scene.
- A glass loaf pan is filled in layers with cinnamon-sugar and batter. A white spatula is used to swirl, and melted butter is poured over the top. The marbled surface shows rich textures, all atop a red checkered towel.
- The loaf is fully baked with a golden-brown, crackled cinnamon crust. Still in the loaf pan or freshly placed on a wire rack, it radiates warmth and fills the air with cinnamon aroma.
- A loaf of Amish cinnamon bread resting on a cooling rack, partially sliced to reveal the cinnamon-sugar swirls inside. The crust glistens with a crisp sugar topping under soft daylight.
Nutrition
Notes
This Amish Cinnamon Bread is pure comfort in every slice. Let it cool completely to keep the swirls intact, then enjoy it warm or at room temperature — with butter, tea, or just the sweet simplicity it offers.



