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Fork flaking a juicy baked salmon fillet with golden crust and melted garlic butter

Easy Baked Salmon Recipe

Golden crust, buttery flavor, and that perfect flake, this is baked salmon done right. Even the biggest seafood skeptics will ask for seconds.
4 from 1 vote
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Course : Dinner, Main
Cuisine : American, Healthy
Prep Time : 10 minutes
Cook Time : 20 minutes
Rest Time : 3 minutes
Total Time : 33 minutes
Servings : 4
Calories : 410kcal
Cost : $12
Author : Aliana Recipes

Equipment

  • 1 Baking sheet Lined with foil to catch garlic butter and ensure even roasting
  • 1 Pastry brush To spread melted garlic butter over the salmon
  • 1 Small mixing bowl For combining seasonings and melted butter
  • 1 Oven Preheated to 375°F for optimal cooking

Ingredients
 

  • 1 salmon fillet (about 680g) - Serves 4 people
  • 3 tablespoons melted butter
  • 3 cloves garlic - minced
  • 1 ½ tablespoons brown sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley - optional, for garnish

Instructions

  • Place the salmon fillet on a foil-lined baking sheet. Mix the melted butter with minced garlic and brush half of it evenly over the salmon.
    Brushing melted butter over raw salmon fillet on foil-lined tray
  • In a small bowl, combine brown sugar, Italian seasoning, garlic powder, paprika, salt, and pepper. Mix well to distribute all flavors evenly.
    Bowl of mixed seasoning with spoon and raw salmon fillet in background
  • Sprinkle the seasoning mix evenly over the salmon, covering every inch. Drizzle the remaining garlic butter over the top.
  • Bake the salmon in a preheated oven at 375°F (190°C) for 15–20 minutes, or until the fish flakes easily with a fork.
    Baked salmon fillet in foil-lined tray with caramelized crust and melted butter
  • Remove the salmon from the oven and let it rest for 2–3 minutes. Garnish with fresh parsley before serving.
    Baked salmon fillet garnished with parsley, resting in melted butter on foil
  • Gently press a fork into the salmon. If it flakes apart and looks moist and glossy, it's ready to eat.
    Fork flaking tender baked salmon fillet with crispy crust and parsley garnish

Notes

Golden crust, flaky center, and that signature garlic butter aroma—this baked salmon recipe isn’t just a meal; it’s a moment. Perfect for weeknights or impressing guests, it turns even leftover skeptics into believers.

Nutrition

Serving : 170g | Calories : 410kcal | Carbohydrates : 3g | Protein : 34g | Fat : 28g | Saturated Fat : 10g | Polyunsaturated Fat : 4g | Monounsaturated Fat : 12g | Cholesterol : 95mg | Sodium : 520mg | Potassium : 670mg | Sugar : 2g | Vitamin A : 750IU | Vitamin C : 4mg | Calcium : 25mg | Iron : 1.2mg