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–+ servings
Black Manhattan cocktail in a coupe glass garnished with a cherry, on a wooden surface

Easy Black Manhattan Cocktail Recipe

4 from 1 vote
Aliana Recipes
The perfect pour for slow, thoughtful evenings—deep whiskey warmth with an herbal amaro twist.
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Prep Time 2 minutes
Cook Time 0 minutes
Chill Time 10 minutes
Total Time 12 minutes
Servings:1
Course:Cocktails, Drinks
Cuisine:American, Italian-inspired
Calories:180kcal
Cost:$5
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 oz rye whiskey such as Rittenhouse or Bulleit Rye
  • 1 oz Amaro Averna or substitute with Cynar or Montenegro
  • 2 dash Angostura bitters
  • Ice cubes large preferred for optimal dilution
  • 1 Luxardo cherry or other high-quality cocktail cherry
  • 1 dash walnut bitters optional, for deeper flavor
  • 1 orange peel optional, for citrus twist garnish

Equipment

  • 1 Mixing glass Use a sturdy glass for proper stirring
  • 1 Jigger For accurate measuring
  • 1 Bar spoon To stir the drink evenly
  • 1 Strainer Optional: mesh strainer for smooth pour
  • 1 Coupe glass Chill before use for best experience

Method
 

  1. Pop a coupe glass into the freezer for about 10 minutes before you begin mixing. A chilled glass keeps the cocktail colder and adds a touch of elegance.
  2. Measure 2 oz of rye whiskey and 1 oz of Amaro Averna into a mixing glass.
  3. Add 2 dashes of Angostura bitters into the mixing glass.
  4. Fill the mixing glass with large ice cubes. Stir gently for about 30 seconds until well-chilled and diluted.
  5. Strain the cocktail from the mixing glass into your chilled coupe glass. Use a fine mesh strainer for a smoother finish.
  6. Garnish with a Luxardo cherry on a cocktail pick or a twist of orange peel over the top.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 8gSodium: 5mgPotassium: 30mgSugar: 7gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

That first sip is always a journey, whiskey warmth followed by waves of herbal depth. Don’t rush the stir, and don’t skip the chill. This drink isn’t just a cocktail—it’s a pause, a mood, a ritual.