Easy Black Manhattan Cocktail Recipe
The perfect pour for slow, thoughtful evenings—deep whiskey warmth with an herbal amaro twist.
Print Pin Servings : 1
Calories : 180kcal
Cost : $5
Equipment
- 1 Mixing glass Use a sturdy glass for proper stirring
- 1 Jigger For accurate measuring
- 1 Bar spoon To stir the drink evenly
- 1 Strainer Optional: mesh strainer for smooth pour
- 1 Coupe glass Chill before use for best experience
Ingredients
- 2 oz rye whiskey - such as Rittenhouse or Bulleit Rye
- 1 oz Amaro Averna - or substitute with Cynar or Montenegro
- 2 dash Angostura bitters
- Ice cubes - large preferred for optimal dilution
- 1 Luxardo cherry - or other high-quality cocktail cherry
- 1 dash walnut bitters - optional, for deeper flavor
- 1 orange peel - optional, for citrus twist garnish
Instructions
- Pop a coupe glass into the freezer for about 10 minutes before you begin mixing. A chilled glass keeps the cocktail colder and adds a touch of elegance.
- Measure 2 oz of rye whiskey and 1 oz of Amaro Averna into a mixing glass.
- Add 2 dashes of Angostura bitters into the mixing glass.
- Fill the mixing glass with large ice cubes. Stir gently for about 30 seconds until well-chilled and diluted.
- Strain the cocktail from the mixing glass into your chilled coupe glass. Use a fine mesh strainer for a smoother finish.
- Garnish with a Luxardo cherry on a cocktail pick or a twist of orange peel over the top.
Notes
That first sip is always a journey, whiskey warmth followed by waves of herbal depth. Don’t rush the stir, and don’t skip the chill. This drink isn’t just a cocktail—it’s a pause, a mood, a ritual.
Nutrition
Serving : 1g | Calories : 180kcal | Carbohydrates : 8g | Sodium : 5mg | Potassium : 30mg | Sugar : 7g | Vitamin C : 2mg | Calcium : 1mg | Iron : 1mg