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A ceramic bowl filled with glossy Cabbage Recipe garnished with fresh green thyme.

Easy Cabbage Recipe

5 from 1 vote
Aliana Recipes
A quick, savory side dish featuring finely sliced ribbons seared until golden. Apple cider vinegar adds a bright, tangy finish to balance the rich butter.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings:4 people
Course:Dinner
Cuisine:American
Calories:85kcal
Cost:$3
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 small head green cabbage, about 2 ½ pounds Sliced into fine ribbons
  • 1 tablespoon extra virgin olive oil Aids in browning
  • 1 tablespoon unsalted butter Adds rich base flavor
  • 1 ½ teaspoons kosher salt Enhances natural flavors
  • ½ teaspoon freshly ground black pepper For mild heat
  • ½ tablespoon apple cider vinegar Plus additional to taste
  • 1 tablespoon chopped fresh thyme Optional

Equipment

  • 1 Cutting board For slicing
  • 1 Knife For slicing
  • 1 Large Sauté Pan Heavy-bottomed preferred
  • 1 Wooden spoon For stirring

Method
 

  1. Cut the head in half and slice it into fine ribbons, discarding the hard core.
  2. Melt the butter with olive oil over medium-high heat, then add the ribbons, salt, and pepper.
  3. Let the mixture cook for 10 to 15 minutes, stirring only occasionally to allow proper browning.
  4. Remove the pan from the heat, stir in the apple cider vinegar, and top with thyme.

Nutrition

Serving: 280g (1 cup)Calories: 85kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 750mgPotassium: 250mgFiber: 4gSugar: 4gVitamin A: 150IUVitamin C: 40mgCalcium: 50mgIron: 0.6mg

Notes

Store covered in the refrigerator for up to 4 days. Reheat gently in a warm pan to preserve the texture.