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Chicken tacos on white plate showing golden seasoned chicken pieces in corn tortillas topped with fresh cilantro, diced red onions, tomatoes, and lime wedges displaying authentic street taco presentation and colorful fresh ingredients

Easy Crockpot Chicken Tacos

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Aliana Recipes
These tender chicken tacos are slow-cooked with aromatic spices for a rich flavor. I love how the meat shreds effortlessly, creating a stress-free dinner my family eagerly devours.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings:6 people
Course:Dinner
Cuisine:Mexican
Calories:280kcal
Cost:$15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs Thighs are juicier
  • 1 packet taco seasoning Or homemade blend
  • 1 can diced tomatoes, drained Adds acidity
  • 1 small onion, diced Adds aromatics
  • ½ cup chicken broth Keeps meat moist
  • 1 bell pepper, diced Optional for crunch
  • 2 cloves garlic, minced Savory depth

Equipment

  • 1 slow cooker For cooking
  • 2 Forks For shredding chicken
  • 1 Skillet Optional for crisping
  • 1 Knife For prep
  • 1 Cutting board For chopping

Method
 

  1. Add chicken, onion, bell pepper, and garlic to the slow cooker to build the flavor foundation.
  2. Sprinkle taco seasoning over the meat and pour in tomatoes and broth for moisture.
  3. Cook on low for 6-7 hours until the chicken shreds easily with a fork.
  4. Remove the chicken to shred it and return it to the juices for 10 minutes.
  5. Serve the mixture in warm tortillas with your favorite fresh toppings.

Nutrition

Serving: 235gCalories: 280kcalCarbohydrates: 12gProtein: 35gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2.5gCholesterol: 105mgSodium: 520mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 1.8mg

Notes

Crisp the shredded chicken in a skillet for 2-3 minutes to add texture; return meat to half the juices to keep it moist and flavorful.