Ingredients
Equipment
Method
- In a large mixing bowl, whisk together Greek yogurt, sweetener, and vanilla extract until completely smooth and well combined. Make sure no streaks remain for the perfect consistency.
- Line a standard baking sheet with parchment paper, extending it slightly up the sides. This prevents sticking and makes removal incredibly easy once frozen.
- Pour the yogurt mixture onto prepared baking sheet and spread into an even layer about ¼ inch thick using a spatula. Work quickly but don't stress about perfection.
- Sprinkle chosen toppings evenly across surface, gently pressing them into yogurt so they stick properly. Mix colors and textures for the most appealing results.
- Place baking sheet in freezer for 3-4 hours or until completely frozen. Once solid, break apart with hands for rustic pieces or cut with sharp knife for clean bars.
Nutrition
Notes
The magic of this frozen yogurt bark lies in using thick Greek yogurt and letting your creativity shine with toppings. This protein-packed treat brings back childhood memories of ice cream trucks, but with nutrition that makes parents smile too.
