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Golden brown Italian stromboli slices arranged on a plate next to red dipping sauce.

Easy Italian Stromboli

5 from 1 vote
Aliana Recipes
A savory Italian stromboli filled with layers of pepperoni, capicola, and melted mozzarella cheese wrapped in golden pizza dough. This easy homemade dinner is perfect for busy weeknights or game day snacking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings:6 slices
Course:Dinner
Cuisine:Italian
Calories:450kcal
Cost:$12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb prepared pizza dough or frozen bread dough (thawed) Room temperature is best for rolling
  • ¼ lb sliced pepperoni From the deli counter
  • ¼ lb sliced capicola Adds a spicy, savory kick
  • 1 ½ cups shredded mozzarella cheese Freshly shredded melts best
  • 1 ½ teaspoons pizza seasoning Divided use
  • 1 egg Optional, for egg wash
  • 1 tablespoon water Optional, for egg wash

Equipment

  • 1 Baking sheet For baking the stromboli
  • 1 Rolling Pin To flatten the dough
  • 1 Pastry brush Optional, for egg wash
  • 1 Knife For slicing

Method
 

  1. Preheat your oven to 400°F and lightly dust a large flat surface and rolling pin with flour. This prevents sticking and ensures the dough rolls out smoothly without tearing.
  2. Roll the dough out into a large rectangle, approximately 8x13 inches in size. Aim for an even thickness so the Italian stromboli cooks uniformly from end to end.
  3. Layer the pepperoni over the dough, followed by one-third of the cheese, then the capicola, and finally the remaining cheese. Sprinkle 1 teaspoon of pizza seasoning plus a pinch of salt and pepper over the filling to enhance the savory flavors.
  4. Roll the dough up tightly jelly-roll style, starting from the long edge. Tucking the ends over and pinching the seams closed tightly ensures the melted cheese stays inside during baking.
  5. Transfer the roll to a baking sheet sprayed with non-stick spray, placing it seam-side down. Brush with the egg wash (if using) and sprinkle with the remaining pizza seasoning for a golden, herb-crusted finish.
  6. Bake for about 20 minutes until the crust is deep golden brown and crisp. Let it rest for 1–2 minutes before slicing to allow the cheese to set slightly.

Nutrition

Serving: 180g (1 slice)Calories: 450kcalCarbohydrates: 35gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 980mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUCalcium: 350mgIron: 2mg

Notes

If using frozen bread dough, allow it to thaw in the refrigerator for 6–8 hours before using. For a shinier crust, brush with an egg wash before baking.