Ingredients
Equipment
Method
- In a large bowl, stir together the peanut butter and honey until smooth and well combined. Add the protein powder, oats, and a pinch of salt. Mix until everything is evenly combined and forms a thick, sticky dough.
- Line an 8x8-inch pan with parchment paper. Transfer the mixture to the pan and press it down firmly and evenly with your hands or the back of a spoon. Make sure it's compact and level.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. Pour the chocolate over the pressed base and spread evenly.
- Place the pan in the refrigerator for at least 2 hours, or until the chocolate is completely set and the bars are firm. Once chilled, lift the parchment paper out of the pan and cut into 12 bars.
Nutrition
Notes
The magic of these no-bake protein bars is in the chewy peanut butter base and smooth chocolate topping. They taste like a candy bar but fuel your body with protein and whole grains. Store them in the fridge so they stay firm and fresh.
