Ingredients
Equipment
Method
- Crush the cookies in a mug using a fork to create a base until they turn into coarse crumbs.
- Mix the milk and baking powder into the crumbs to form the batter until it becomes thick and dark.
- Microwave on high to bake the treat until it puffs up and the center looks set.
Nutrition
Notes
Remove the mug while the center is slightly underdone to prevent a rubbery texture. Use fresh baking powder to ensure the cake rises properly in the microwave.
