Easy Pumpkin Spice Latte Recipe

Creamy pumpkin spice latte in mason jar with whipped cream and cinnamon sticks, held in hands showing rich orange color and fall spices

This creamy homemade pumpkin spice latte brings all those cozy fall flavors right to your kitchen. Made with real pumpkin puree and warm spices, it's even better than the coffee shop version and takes just minutes to make.

4 from 1 vote

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Course : Beverage, Drinks

Cuisine : American

Prep Time : 5

Blending Time : 1

Total Time : 6

Servings :

Calories : 145kcal

Cost : $2.75

Author : Aliana Recipes

Equipment

1 Blender To blend all ingredients smoothly
2 Tall glasses For serving over ice
1 Measuring spoons For accurate ingredient portions

Ingredients

▢ 3 tablespoons pumpkin puree - the star of the show
▢ 0.5 teaspoon pumpkin spice mix - store-bought or homemade
▢ 1.5 tablespoons maple syrup - or date paste for natural sweetness
▢ 1.5 cups oat milk - or your favorite milk
▢ 1-2 shots espresso - or ¼ cup strong coffee, skip for caffeine-free
▢ 1 cup ice cubes - for serving
▢ 2 tablespoons whipped cream - store-bought or homemade coconut, optional
▢ 2 pieces cinnamon sticks - for decoration, optional
▢ 1 pinch extra pumpkin spice - for garnish, optional

Instructions

Add the pumpkin puree, pumpkin spice mix, maple syrup, milk, and espresso to your blender. Blitz everything for 10 to 15 seconds until the mixture is completely smooth and well combined.
Pour your blended pumpkin spice mixture into tall glasses filled with ice cubes. Watch as the creamy, spiced goodness cascades over the ice.
Top with whipped cream, add cinnamon sticks for stirring, and finish with an extra sprinkle of pumpkin spice. Serve immediately and enjoy your homemade fall treat.

Notes

The real magic of this pumpkin spice latte is using real pumpkin puree and warming the milk slightly before blending. It creates that perfect coffee shop texture at home, and you can adjust the sweetness to your family's taste.

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