...
Go Back
–+ servings
Salisbury steak patties in white serving dish showing perfectly glazed beef with rich brown mushroom and onion gravy, fresh parsley garnish and caramelized onions displaying homemade comfort food presentation

Easy Salisbury Steak Recipe

No ratings yet
Aliana Recipes
Tender beef patties smothered in rich mushroom gravy make this the ultimate comfort dinner. My husband calls it fancy meatloaf, and it pairs beautifully with creamy mashed potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings:6 people
Course:Dinner
Cuisine:American
Calories:380kcal
Cost:$15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ lbs ground beef (80/20 blend) Fat content ensures tenderness
  • ½ cup breadcrumbs Acts as a binder
  • 1 large egg, beaten Helps hold patties together
  • 1 packet onion soup mix Divided for meat and gravy
  • 2 tablespoon Worcestershire sauce Adds savory depth
  • 1 large onion, sliced Softens in the gravy
  • 8 oz mushrooms, sliced Creates earthy flavor base
  • 3 tablespoon all-purpose flour Thickens the sauce
  • 2 cups beef broth Liquid foundation for gravy
  • 2 tablespoon ketchup Provides acidity and sweetness
  • salt and pepper To taste

Equipment

  • 1 Large skillet For browning and simmering
  • 1 Mixing bowl For combining meat
  • 1 Whisk For making gravy
  • 1 Knife For slicing vegetables
  • 1 Spatula For flipping patties

Method
 

  1. Mix beef, breadcrumbs, egg, half the soup mix, and Worcestershire sauce to form six oval patties.
  2. Brown the patties in a large skillet over medium-high heat until golden and then set them aside.
  3. Sauté sliced onions and mushrooms in the same pan until they become softened and golden brown.
  4. Sprinkle flour over vegetables and whisk in broth, remaining soup mix, and ketchup until smooth.
  5. Return patties to the pan and simmer covered for twenty minutes until the gravy thickens beautifully.

Nutrition

Serving: 250gCalories: 380kcalCarbohydrates: 14gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 95mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 3mgCalcium: 40mgIron: 3mg

Notes

Scrape up browned bits from the pan bottom when adding broth to maximize the savory flavor. Let the patties rest in the gravy for five minutes before serving.