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Sausage balls recipe showing golden brown crispy sausage and cheese balls piled on white plate with orange dipping sauce in small bowl and fresh herbs garnish

Easy Sausage Balls

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Aliana Recipes
These savory bites combine sharp cheddar and seasoned pork for a satisfying party appetizer. I serve them at every gathering because guests devour the fluffy texture immediately.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings:12 People
Course:Breakfast
Cuisine:American
Calories:320kcal
Cost:$15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb breakfast sausage, room temperature Mild or spicy
  • 3 cups sharp cheddar cheese, shredded Freshly grated
  • 3 cups baking mix Bisquick brand
  • ¼ cup milk Whole or 2%
  • ½ teaspoon garlic powder For savory depth
  • ½ teaspoon onion powder Aromatic flavor
  • ¼ teaspoon black pepper Freshly ground
  • ¼ teaspoon cayenne pepper Optional heat

Equipment

  • 2 Baking sheets Large size
  • 1 Parchment paper For lining pans
  • 1 Large bowl For mixing dough

Method
 

  1. Preheat oven to 375°F and line two baking sheets with parchment paper to prevent sticking.
  2. Combine room temperature sausage and cheese in a large bowl until evenly distributed.
  3. Fold in baking mix and spices gently to avoid creating a tough texture.
  4. Pour in milk and mix until the dough holds together when squeezed.
  5. Roll mixture into one inch balls and place them on the prepared baking sheets.
  6. Bake for 20 minutes until they are golden brown and firm to the touch.

Nutrition

Serving: 95gCalories: 320kcalCarbohydrates: 18gProtein: 14gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 780mgPotassium: 120mgSugar: 2gVitamin A: 6IUCalcium: 15mgIron: 6mg

Notes

Grate your own cheese rather than using pre-shredded bags to ensure the mixture binds properly. I learned that bagged cheese contains anti-caking agents that prevent smooth melting during baking.