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–+ servings
Grilled egg and ham breakfast sandwich with oozing cheese and fresh herbs.

Egg and Ham Breakfast Sandwich Recipe

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Aliana Recipes
This golden, crispy sandwich combines salty ham, a runny egg, and melted cheddar on toasted sourdough. It captures the comforting warmth of a slow weekend morning in every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings:1 people
Course:Breakfast
Cuisine:American
Calories:450kcal
Cost:$3
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices sourdough bread Thick slices hold up best
  • 1 tablespoon salted butter, softened For toasting the bread
  • 2 slices sharp cheddar cheese Melts beautifully
  • 3 slices deli ham Thinly sliced works best
  • 1 large egg Cooked to your preference
  • 1 pinch salt and black pepper To season the egg
  • 1 teaspoon fresh thyme leaves Adds an herbal finish

Equipment

  • 1 Skillet Cast iron preferred
  • 1 Spatula For flipping
  • 1 Knife For slicing

Method
 

  1. Butter one side of each bread slice evenly to create a crisp, golden exterior when toasted.
  2. Place the bread butter-side down in a skillet over medium heat and top with cheese so it begins to soften immediately.
  3. Fry the egg in a separate part of the pan until the whites are set but the yolk remains runny.
  4. Warm the ham slices briefly in the skillet to release their savory aroma before stacking them on the cheese.
  5. Assemble the sandwich by placing the egg and ham between the bread slices and grilling until deep brown.
  6. Slice the sandwich in half and garnish with fresh thyme leaves for a pop of color and fragrance.

Nutrition

Serving: 220gCalories: 450kcalCarbohydrates: 32gProtein: 24gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 215mgSodium: 980mgPotassium: 240mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 1mgCalcium: 25mgIron: 15mg

Notes

Use room temperature butter for the bread to ensure an even, golden crust without tearing the slices. If the cheese isn't melting fast enough, cover the pan briefly to trap the heat.