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Blueberry pancakes stack being cut with fork showing fluffy interior with bursted blueberries and syrup on white plate with fresh berries

Fluffy Blueberry Pancakes With Fresh Berries

5 from 1 vote
Aliana Recipes
Perfect fluffy blueberry pancakes with juicy fresh berries in every bite. This easy homemade pancake recipe creates tender, golden pancakes that make every morning feel special and bring families together for unforgettable breakfast moments.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings:4
Course:Breakfast
Cuisine:American
Calories:285kcal
Cost:$6.75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup milk buttermilk optional for extra tang
  • 5 teaspoons white vinegar to make buttermilk
  • 1 cup all-purpose flour for structure
  • 1 tablespoon sugar for sweetness
  • 1 teaspoon baking powder for lift
  • ½ teaspoon baking soda for fluffiness
  • ½ teaspoon salt for flavor balance
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract for flavor
  • 2 tablespoons butter melted
  • 1 cup fresh blueberries or frozen, not thawed

Equipment

  • 1 Non-stick griddle or pan For cooking the pancakes evenly
  • 2 Mixing bowls One for dry, one for wet ingredients
  • 1 Whisk For combining ingredients without overmixing
  • 1 Ladle or measuring cup For portioning pancake batter
  • 1 Spatula For flipping pancakes carefully

Method
 

  1. Combine milk and white vinegar in a small bowl. Stir gently and let sit for 2 minutes to create tangy buttermilk.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
  3. Add egg, buttermilk mixture, vanilla extract, and melted butter to dry ingredients. Whisk until just combined, leaving lumps.
  4. Place non-stick pan or griddle over medium heat and lightly grease with butter until melted and coating surface.
  5. Pour ⅓ cup scoops of batter onto hot griddle. Immediately sprinkle fresh blueberries on top of wet batter.
  6. Cook 1-2 minutes until bubbles form on surface and bottom is golden. Flip carefully and cook another 1-2 minutes.
  7. Transfer to plates and serve warm with maple syrup, butter, and your favorite toppings for the perfect breakfast.

Nutrition

Serving: 150gCalories: 285kcalCarbohydrates: 38gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 420mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 320IUVitamin C: 8mgCalcium: 180mgIron: 1.8mg

Notes

The secret to fluffy blueberry pancakes is gentle mixing and not pressing down while cooking. Let the batter stay lumpy for the most tender texture that melts in your mouth.