Ingredients
Equipment
Method
- Wash and dry cucumbers thoroughly. Cut into thin, even rounds for perfect texture contrast. Slice red onion as thinly as possible to avoid overpowering delicate flavors.
- Cut each avocado in half, remove pit, and slice into quarters. Cut each quarter into neat 1cm slices that hold together beautifully when tossed.
- In small bowl, whisk together olive oil, lime juice, salt, pepper, and red pepper flakes. Taste and adjust lime juice to your preference.
- Add all prepared salad ingredients to large bowl. Drizzle dressing over everything, then use hands to toss very gently, preventing avocado from getting mushy.
Nutrition
Notes
The secret to perfect avocado salad is using perfectly ripe avocados and gentle hands when tossing. This fresh combination brings back those lazy summer afternoons when simple flavors shine brightest.
