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Golden, crispy hash browns on a plate with parsley garnish

Frozen Hash Browns in Air Fryer

Warm, crispy, and perfect with your favorite dip, this is breakfast worth celebrating.
4.50 from 2 votes
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Course : Breakfast, Brunch
Cuisine : American, Family-Friendly
Prep Time : 2 minutes
Cook Time : 12 minutes
Preheat Time : 3 minutes
Total Time : 17 minutes
Servings : 4
Calories : 220kcal
Cost : $5
Author : Aliana Recipes

Equipment

  • 1 air fryer Preheated to 380°F
  • 1 kitchen tongs Used to flip and check doneness
  • 1 oil spray bottle Olive oil or neutral oil

Ingredients

  • 4 frozen hash brown patties - Crispy and golden brown straight from the air fryer, perfect for breakfast
  • 1 tablespoon olive oil spray - Helps create a golden crust without deep frying
  • ½ teaspoon salt - For seasoning the outside
  • ¼ teaspoon black pepper - Adds mild heat and enhances flavor
  • ¼ teaspoon garlic powder - Optional for a savory twist
  • ¼ cup shredded cheese - Optional added in the last minute for a melty finish
  • 1 teaspoon fresh rosemary - Perfect for weekend brunch flavor
  • 2 tablespoon ketchup - Classic dipping option
  • 2 tablespoon sour cream - Cool contrast to the crispy texture
  • 1 tablespoon hot sauce - For those who love a spicy kick

Instructions

  • Step 1 – Preheat your air fryer to 380°F for about 3 minutes.
  • Step 2 – Lightly spray the basket with olive oil or brush it to prevent sticking.
  • Step 3 – Place frozen hash browns in a single layer with space between them.
  • Step 4 – Spray lightly with oil and season with salt and pepper.
  • Step 5 – Cook for 10–12 minutes, flipping halfway for even crispiness.
  • Step 6 – Check for golden brown texture using tongs.
  • Step 7 – Transfer to a plate and serve hot with your favorite dips.

Notes

Nothing beats that golden crunch — just like Sunday mornings at home. These frozen hash browns come out perfectly crispy in the air fryer every time, with zero mess and minimal oil. Serve them hot with dips or load them with cheese and herbs for a weekend brunch everyone will love.

Nutrition

Serving : 2g | Calories : 220kcal | Carbohydrates : 20g | Protein : 2g | Fat : 14g | Saturated Fat : 1.5g | Polyunsaturated Fat : 3g | Monounsaturated Fat : 6g | Sodium : 360mg | Potassium : 250mg | Fiber : 2g | Vitamin A : 2IU | Vitamin C : 6mg | Calcium : 2mg | Iron : 4mg