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Garlic butter steak bites perfectly seared with golden brown crust and fresh parsley garnish

Garlic Butter Steak Bites

These sizzling garlic butter steak bites deliver restaurant-quality flavor in minutes with perfectly seared beef and aromatic garlic butter. Every bite melts in your mouth, creating unforgettable dinner memories that bring families together around the table with pure satisfaction.
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Course : Dinner, Main Dish
Cuisine : American
Prep Time : 10 minutes
Cook Time : 8 minutes
Resting Time : 20 minutes
Total Time : 38 minutes
Servings : 6
Calories : 385kcal
Cost : $18.75

Equipment

  • 1 Blackstone grill or large skillet To sear steak bites at high heat
  • 1 Spatula To spread oil and toss steak pieces
  • 1 Sharp knife To cut steak into bite-sized pieces
  • 1 Cutting board For safe steak preparation

Ingredients
 

  • 1 tablespoon avocado oil - for high-heat cooking
  • 3 pounds sirloin steak - cut into bite-size pieces
  • 1 teaspoon salt - for seasoning
  • 1 teaspoon black pepper - freshly ground
  • 6 tablespoons butter - unsalted, room temperature
  • 1 tablespoon minced garlic - fresh cloves preferred
  • 1 tablespoon fresh parsley - chopped for garnish

Instructions

  • Preheat Your Grill Preheat your Blackstone grill over high heat to approximately 450°F. Drizzle avocado oil onto the grill surface and spread evenly with a spatula for perfect searing.
  • Season the Steak Add bite-sized steak pieces to the hot grill on top of the oil. Season generously with salt and pepper for maximum flavor penetration.
  • Get the Perfect Sear Cook steak for 2 minutes without flipping to develop that beautiful brown crust. This step is crucial for locking in juices and creating amazing flavor.
  • Toss and Continue Cooking Gently toss the steak pieces and cook for 2-3 more minutes until steak is cooked through and beautifully browned on all sides.
  • Add the Magic Turn heat down to medium. Add minced garlic and butter directly to the grill on top of the steak. Cook for 30-60 seconds until butter melts and garlic becomes aromatic.
  • Finish and Serve Remove from grill, top with fresh chopped parsley, and serve immediately while the butter is still sizzling for the ultimate experience.

Notes

The secret to perfect garlic butter steak bites lies in not overcrowding your cooking surface and maintaining high heat for proper searing. This creates restaurant-quality memories that transform simple ingredients into extraordinary family moments filled with sizzling satisfaction.

Nutrition

Serving : 150g | Calories : 385kcal | Carbohydrates : 2g | Protein : 35g | Fat : 26g | Saturated Fat : 12g | Polyunsaturated Fat : 1.5g | Monounsaturated Fat : 10g | Cholesterol : 95mg | Sodium : 420mg | Potassium : 380mg | Sugar : 1g | Vitamin A : 480IU | Vitamin C : 3mg | Calcium : 25mg | Iron : 3.2mg