Ingredients
Equipment
Method
- Preheat Your Grill Preheat your Blackstone grill over high heat to approximately 450°F. Drizzle avocado oil onto the grill surface and spread evenly with a spatula for perfect searing.
- Season the Steak Add bite-sized steak pieces to the hot grill on top of the oil. Season generously with salt and pepper for maximum flavor penetration.
- Get the Perfect Sear Cook steak for 2 minutes without flipping to develop that beautiful brown crust. This step is crucial for locking in juices and creating amazing flavor.
- Toss and Continue Cooking Gently toss the steak pieces and cook for 2-3 more minutes until steak is cooked through and beautifully browned on all sides.
- Add the Magic Turn heat down to medium. Add minced garlic and butter directly to the grill on top of the steak. Cook for 30-60 seconds until butter melts and garlic becomes aromatic.
- Finish and Serve Remove from grill, top with fresh chopped parsley, and serve immediately while the butter is still sizzling for the ultimate experience.
Nutrition
Notes
The secret to perfect garlic butter steak bites lies in not overcrowding your cooking surface and maintaining high heat for proper searing. This creates restaurant-quality memories that transform simple ingredients into extraordinary family moments filled with sizzling satisfaction.
