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Perfect honey oat milk latte in clear glass mug showing beautiful golden layers, topped with honey drizzle and foam, styled with honey dipper on wooden board

Honey Oat Milk Latte Recipe

The perfect harmony of golden honey, rich espresso, and creamy oat milk - your new morning ritual that brings the magic of your favorite cafe right to your kitchen with simple ingredients and professional results
4 from 1 vote
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Course : Beverage, Drinks
Cuisine : American
Prep Time : 3 minutes
Cook Time : 2 minutes
Serving Time : 1 minute
Total Time : 6 minutes
Servings : 1
Calories : 180kcal
Cost : $3.25
Author : Aliana Recipes

Equipment

  • 1 Espresso machine or Nespresso To pull blonde espresso shots
  • 1 Glass mug or cup Clear glass shows beautiful layers
  • 1 Milk frother (optional) For extra foam texture
  • 1 Small spoon For stirring honey syrup

Ingredients
 

  • 2 shots blonde espresso - Or regular espresso if blonde not available
  • 1 tablespoon honey syrup - Mix equal parts honey and warm water
  • ¾ cup oat milk - Use unsweetened for best flavor control
  • ½ cup ice cubes - For perfect iced latte temperature
  • 1 teaspoon turbinado sugar - For garnish, regular sugar works tooRetryT

Instructions

  • Pour honey syrup into a cup. Start with about 1-2 tablespoons of honey syrup in the bottom of your favorite mug. If you don't have honey syrup, just mix equal parts honey and warm water until smooth. This creates the sweet foundation for your homemade coffee drink.
    Honey being drizzled from wooden honey dipper into elegant glass cup with layered honey oat milk latte, styled on dark ceramic plate showing the first step of latte preparation
  • Add Blonde Espresso. Pull a double shot of blonde espresso directly over the honey syrup. The hot espresso will help dissolve the honey perfectly and create beautiful layers. If you're using a Nespresso machine, the blonde roast gives you that smooth, less bitter flavor that pairs amazingly with oat milk.
    Glass cup showing honey oat milk latte with perfect blonde espresso crema layer over honey syrup base, decorated with honey dipper and foam bubbles on ceramic plate
  • Add oat milk and ice. Pour cold oat milk slowly into the cup, filling about three-quarters full. Add a handful of ice cubes for that perfect iced latte temperature. The contrast between the warm espresso and cold oat milk creates an incredible drinking experience.
    Creamy oat milk being poured into glass cup creating beautiful layered honey oat milk latte with ice cubes, showing perfect cafe-style presentation on ceramic plate with candle
  • Sprinkle sugar garnish on top. Finish with a light sprinkle of turbinado sugar on top for extra sweetness and that authentic cafe presentation. My kids love watching the sugar crystals catch the light, and honestly, it makes the whole drink feel more special.
    Completed honey oat milk latte with beautiful layers, ice cubes, and turbinado sugar garnish on top, served in elegant ribbed glass with vintage spoon on decorative plate

Notes

The perfect harmony of golden honey, rich espresso, and creamy oat milk - your new morning ritual that brings the magic of your favorite cafe right to your kitchen with simple ingredients and professional results

Nutrition

Serving : 295g | Calories : 180kcal | Carbohydrates : 28g | Protein : 4g | Fat : 6g | Saturated Fat : 1g | Polyunsaturated Fat : 1.5g | Monounsaturated Fat : 2g | Sodium : 95mg | Potassium : 180mg | Fiber : 2g | Sugar : 22g | Vitamin A : 150IU | Calcium : 120mg | Iron : 0.8mg