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White fluted dish filled with hot smoked gouda bacon dip and green chives.

Hot Smoked Gouda Bacon Dip Recipe

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Aliana Recipes
This creamy Hot Smoked Gouda Bacon Dip combines smoky cheese, crispy bacon, and savory garlic for a crowd-pleasing appetizer. Baked until golden and bubbly, it pairs perfectly with toasted baguette slices or sturdy crackers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings:8 servings
Course:Dinner
Cuisine:American
Calories:320kcal
Cost:$12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened The base for creaminess
  • ½ cup sour cream Adds tang and lightness
  • ½ cup mayonnaise Provides richness
  • 2 cups smoked Gouda cheese, shredded Divided for mixing and topping
  • ½ cup sharp cheddar cheese, shredded Adds bite and color
  • 6 slices bacon, cooked and crumbled Reserve some for topping
  • 2 cloves garlic, minced Fresh garlic is best
  • 1 teaspoon Worcestershire sauce Enhances savory flavor
  • ¼ cup green onions, chopped Plus extra for garnish

Equipment

  • 1 Mixing bowl Large size
  • 1 baking dish Oven-safe, approx 1-quart
  • 1 cheese grater For fresh shredding
  • 1 Spatula For mixing

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
  2. Beat the softened cream cheese, sour cream, and mayonnaise in a large bowl until smooth and combined.
  3. Stir in the minced garlic, Worcestershire sauce, and chopped green onions until evenly distributed.
  4. Fold in the shredded sharp cheddar, 1.5 cups of the smoked Gouda, and half of the crumbled bacon.
  5. Transfer the mixture to the prepared baking dish and spread it into an even layer with a spatula.
  6. Top with the remaining ½ cup of smoked Gouda and the rest of the crispy bacon crumbles.
  7. Bake for 20-25 minutes until the dip is hot throughout and the cheese is bubbling around the edges.
  8. Garnish with fresh green onions immediately before serving warm with crackers or bread.

Nutrition

Serving: 85gCalories: 320kcalCarbohydrates: 4gProtein: 12gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 480mgPotassium: 90mgSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Shred the smoked Gouda from a block rather than buying pre-shredded cheese; this ensures the dip melts smoothly without a gritty texture. If you prefer a looser consistency, stir in a splash of milk before baking.