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Cheesy King Ranch Chicken Casserole lifted with a metal spoon showing gooey texture

King Ranch Chicken

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Aliana Recipes
Creamy layers of corn tortillas, shredded poultry, and a savory green chile sauce create a satisfying meal. This classic bake brings the family together for a warm, hearty dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings:8 people
Course:Dinner
Cuisine:American
Calories:410kcal
Cost:$12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked shredded chicken Rotisserie chicken works well
  • 1 Tablespoon olive oil
  • 1 medium onion finely chopped
  • 1 medium green bell pepper chopped
  • 2 cloves garlic minced
  • 10.5 oz cream of mushroom soup
  • 10.5 oz cream of chicken soup
  • 10 oz diced tomatoes with green chiles undrained
  • ¼ cup chicken broth optional for thinner sauce
  • 1 teaspoon chili powder
  • 1 1 teaspoon cumin
  • 12 corn tortillas torn into bite-sized pieces
  • 3 cups shredded cheese cheddar or Mexican blend

Equipment

  • 1 9×13 inch baking dish
  • 1 Large skillet
  • 1 Mixing bowl

Method
 

  1. Sauté the onion, bell pepper, and garlic in olive oil until the vegetables become soft and translucent.
  2. Whisk together both cream soups, tomatoes, broth, and spices in a large bowl until the sauce is uniform.
  3. Layer the tortillas, chicken, and soup mixture in a greased dish to ensure every bite is fully coated.
  4. Bake at 350 degrees until the cheese is melted and the edges are bubbling vigorously.

Nutrition

Serving: 380g (1 generous scoop)Calories: 410kcalCarbohydrates: 24gProtein: 28gFat: 22gSaturated Fat: 11gSodium: 980mgFiber: 3gSugar: 4g

Notes

For the best texture, use yellow corn tortillas which hold their shape better than flour ones during the baking process. If you prefer more heat, add extra diced green chiles to the soup mixture.