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–+ servings
A warm slice of Lemon Cream Cheese Dump Cake features a crumbly topping over yellow fruit.

Lemon Cream Cheese Dump Cake

5 from 1 vote
Aliana Recipes
Warm, tangy, and wonderfully comforting. This layered dessert combines a rich dairy center with a buttery crust, making it an effortless weekend treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings:12 slices
Course:Dessert
Cuisine:American
Calories:310kcal
Cost:$10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 42 ounces lemon pie filling Two 21-ounce cans
  • 8 ounces cream cheese Cut into small cubes, room temperature
  • 15.25 ounces yellow cake mix Creates the buttery crust
  • ½ cup unsalted butter Thinly sliced to cover the surface

Equipment

  • 1 9×13 inch baking dish For assembling the dessert
  • 1 Rubber Spatula To spread the filling evenly
  • 1 Knife For slicing the butter thinly

Method
 

  1. Spread the canned fruit evenly across the bottom of a greased baking dish to create a thick base.
    A wooden spoon spreads bright yellow lemon pie filling inside a glass baking dish.
  2. Distribute the softened dairy cubes evenly over the fruit to create rich pockets of flavor.
  3. Pour the dry powder uniformly over the wet ingredients to build the crust structure.
    Hands sprinkle pale dry cake mix evenly across the top of yellow fruit filling.
  4. Arrange the thinly sliced butter completely over the dry mix and bake at 350°F until golden brown.

Nutrition

Serving: 140g (1 slice)Calories: 310kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 290mgPotassium: 75mgFiber: 1gSugar: 26gVitamin A: 12IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Slice the butter very thinly and distribute it evenly over the dry mix to ensure a crisp, golden crust without powdery spots.