Marry Me Chicken Pasta
This creamy, comforting dish has the power to win hearts and stomachs alike, with its creamy garlic sauce and perfectly cooked chicken.
Print Pin Servings : 4
Calories : 650kcal
Cost : 13
Equipment
- 1 Skillet Large, deep skillet for cooking chicken and sauce
- 1 Pot For boiling pasta
- 1 Wooden spoon For stirring sauce
- 1 Knife For chopping chicken and garlic
Ingredients
- 1 lb Boneless skinless chicken breasts - Tender and juicy, brings hearty texture to the creamy base
- 8 oz Pasta penne, fettuccine, or rigatoni - Perfectly holds the creamy garlic sauce
- 1 cup Heavy cream - Creates a rich velvety base that hugs every ingredient
- 0.5 cup Chicken broth - Deepens the flavor and balances the richness
- 0.75 cup Freshly grated parmesan cheese - Melts into the sauce for nutty salty creaminess
- 0.5 cup Sun-dried tomatoes julienned - Brings bursts of tangy sweetness that contrast the cream
- 4 cloves Garlic minced - Fragrant base note that defines the dish’s identity
- 2 tablespoon Olive oil - For searing chicken and infusing early flavor
- 1 teaspoon Italian seasoning - Savory herb blend that complements creamy sauces
- 0.5 teaspoon Red pepper flakes - Adds a gentle kick that balances richness
- Salt and freshly ground black pepper - To taste – enhances every layer of flavor
- 2 tablespoon Butter - Adds silkiness and depth to the sauce
- Baby spinach - Stir in at the end for freshness and color
- Fresh basil - Sprinkle before serving for a bright, herby finish
- Parmesan shavings or toasted pine nuts - For garnish and added texture on special occasions
- Crusty bread - Essential for mopping up every drop of sauce
Instructions
- Step 1 – Start by cutting your chicken breasts into even, bite-sized pieces about 1-inch thick. Season generously with salt and freshly ground black pepper.
- Step 2 – A close-up shot of seasoned chicken pieces sizzling in a skillet, golden brown on one side with a slight sear. The chicken is perfectly cooked and arranged in a single layer, with a beautiful sheen from the oil and seasoning.
- Step 3 – In the same skillet (don’t clean it!), melt butter over medium heat. Add the garlic and cook for 30 seconds, then stir in sun-dried tomatoes and cook for another minute.
- Step 4 – A close-up view of a skillet with creamy sauce simmering, chicken pieces immersed in a smooth white sauce with black pepper and Italian seasoning. A wooden spoon stirs the sauce, which is thickening as it cooks, releasing a rich aroma.
- Step 5 – Cook your pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining—this helps adjust sauce consistency.
- Step 6 – A close-up view of the creamy sauce, chicken, and pasta all being tossed together in a skillet. The pasta is coated with the rich sauce, while the chicken pieces and herbs are evenly distributed, creating a harmonious and comforting blend of textures.
- Step 7 – Serve hot with a sprinkle of fresh basil, optional parmesan shavings or pine nuts, and crusty bread on the side for soaking up the sauce.
Notes
This creamy, comforting dish has the power to win hearts and stomachs alike, with its silky garlic-parmesan sauce and tender chicken enveloped in rich sun-dried tomato flavor. It's a recipe that stirs up emotion—warm kitchens, shared laughs, and quiet moments around the table. For special nights or a touch of romance, this pasta delivers more than taste—it brings people closer.
Nutrition
Calories : 650kcal | Carbohydrates : 45g | Protein : 38g | Fat : 35g | Saturated Fat : 18g | Polyunsaturated Fat : 4g | Monounsaturated Fat : 10g | Trans Fat : 0.5g | Cholesterol : 135mg | Sodium : 640mg | Potassium : 720mg | Fiber : 3g | Sugar : 4g | Vitamin A : 950IU | Vitamin C : 6mg | Calcium : 250mg | Iron : 2mg