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A bowl of warm mixed berry crisp with frozen berries features a golden oat crust and a melting scoop of vanilla ice cream.

Mixed Berry Crisp with Frozen Berries

5 from 1 vote
Aliana Recipes
Warm, sweet, and wonderfully crunchy. This simple dessert features a bubbling, jammy fruit center topped with a thick, buttery oat crumble that comes together in minutes.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling time 10 minutes
Total Time 50 minutes
Servings:6 bowls
Course:Dessert
Cuisine:American
Calories:380kcal
Cost:$10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats Creates a thick, chewy crumble
  • 1 ¼ cups all-purpose flour Divided use for topping and filling
  • ½ cup granulated sugar Divided use for topping and filling
  • ¾ cup light brown sugar For the crumble topping
  • 1 teaspoon ground cinnamon Adds warm spice
  • ¼ teaspoon salt Plus a dash for the topping
  • ⅔ cup unsalted butter Melted completely
  • 4 ½ cups frozen berries Raspberries, blackberries, and blueberries
  • ½ teaspoon lemon juice Brightens the fruit flavor
  • 1 teaspoon vanilla extract For aromatic depth

Equipment

  • 1 8x8 casserole dish For assembling and baking
  • 2 Mixing bowls For separating topping and filling
  • 1 Wire rack For cooling the hot dish

Method
 

  1. Combine the oats, 1 cup flour, ¼ cup granulated sugar, brown sugar, cinnamon, and a dash of salt before stirring in the melted butter.
  2. Toss the frozen berries gently with the remaining flour, sugar, salt, lemon juice, and vanilla extract until evenly coated.
  3. Pour the fruit mixture into an 8x8 casserole dish and distribute large globs of the buttery topping evenly over the surface.
    Hands sprinkle a crumbly oat topping evenly over a deep layer of dark purple frozen berries in a baking dish.
  4. Bake at 350°F for 40-45 minutes until the topping is golden brown and the fruit bubbles around the edges.

Nutrition

Serving: 180g (1 bowl)Calories: 380kcalCarbohydrates: 58gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 40mgSodium: 110mgPotassium: 150mgFiber: 6gSugar: 36gVitamin A: 12IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Allow the baked dish to rest for ten minutes before serving so the hot fruit juices thicken into a scoopable texture.