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Large pot of old fashioned goulash recipe with melted cheese and savory sauce

Old Fashioned American Goulash

5 from 1 vote
Aliana Recipes
This hearty American goulash combines tender macaroni, savory ground beef, and a rich tomato sauce in one pot. It offers a comforting, nostalgic flavor ready in under 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings:6 people
Course:Dinner
Cuisine:American
Calories:380kcal
Cost:$10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef 85/15 ratio works well
  • 1 medium yellow onion, diced Adds sweetness base
  • 3 cloves garlic, minced Fresh is preferred
  • 2 cups beef broth Low sodium recommended
  • 1 (15 oz) can tomato sauce Provides rich base
  • 1 (14.5 oz) can diced tomatoes Undrained for texture
  • 1 ½ cups elbow macaroni, uncooked Standard size
  • 1 tablespoon Italian seasoning Herb blend
  • 1 tablespoon soy sauce Adds savory depth
  • 1 cup cheddar cheese, shredded Optional for topping

Equipment

  • 1 Dutch oven Large pot for one-pot meals
  • 1 Wooden spoon For stirring
  • 1 Chef’s knife For chopping vegetables
  • 1 Cutting board Safe chopping surface
  • 1 Can opener Opening tomato cans

Method
 

  1. Cook the ground beef and onion in a large Dutch oven over medium-high heat until browned.
  2. Add the garlic and cook for one minute to release its fragrance without burning.
  3. Stir in the beef broth, tomato sauce, diced tomatoes, Italian seasoning, and soy sauce.
  4. Bring the mixture to a gentle boil and stir in the uncooked elbow macaroni.
  5. Reduce heat to low, cover, and simmer for 15–20 minutes until pasta is tender.
  6. Remove from heat and stir in the cheddar cheese just before serving so it melts evenly.

Nutrition

Serving: 350g (1 bowl)Calories: 380kcalCarbohydrates: 35gProtein: 22gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 55mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 3.5mg

Notes

Use lean ground beef to minimize grease; drain any excess fat before adding liquids for a cleaner sauce texture. Stir occasionally to prevent sticking.