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Pad See Ew with seared beef, broccoli, and noodles served on a ceramic plate with toasted garlic.

Pad See Ew / Phat Si-Io Recipe

4.50 from 2 votes
Aliana Recipes
Bold flavors, chewy noodles, and wok-seared goodness – Pad See Ew brings the soul of Thai street food right to your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 35 minutes
Servings:2
Course:Dinner, Main Course
Cuisine:Thai
Calories:480kcal
Cost:$8.8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 7 oz wide rice noodles soaked or fresh, preferably Sen Yai
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon oyster sauce
  • ½ teaspoon sugar
  • 1 tablespoon vegetable oil for stir-frying
  • 2 cloves garlic minced
  • 6 oz chicken thigh sliced thin
  • 1 cup Chinese broccoli (Gai Lan) chopped into 2-inch pieces
  • 1 egg lightly beaten
  • crushed chili flakes to taste

Equipment

  • 1 Wok or large skillet For high-heat stir-frying
  • 1 Mixing bowl To marinate chicken and mix sauce
  • 1 Colander or strainer To soak and drain the rice noodles

Method
 

  1. Soak the wide flat rice noodles in warm water until pliable, about 30 minutes. Drain and set aside.
    Freshly soaked flat rice noodles in a metal strainer over a kitchen towel.
  2. Thinly slice the chicken thighs and place them in a bowl. Set aside while prepping other ingredients.
    Raw sliced chicken breast in a glass bowl, placed on a wooden surface beside a beige cloth.
  3. Mix dark soy sauce, light soy sauce, oyster sauce, and sugar in a small bowl. Stir until well combined.
    Glass bowl filled with dark soy sauce mix for Pad See Ew on a wooden surface.
  4. Heat oil in a wok over medium-high heat. Add the chicken and stir-fry until lightly cooked. Add the noodles and broccoli, stir-frying together for 2–3 minutes.
    Chicken, flat rice noodles, and greens stir-fried in a non-stick pan over a stovetop.
  5. Pour the sauce over the stir-fry and toss everything together until the noodles are evenly coated and slightly caramelized.
    Dark soy-coated rice noodles stir-fried with chicken and broccoli in a non-stick pan.
  6. Push the stir-fry to the side, pour in the beaten egg, and scramble until just set. Mix everything together.
  7. Serve hot on a plate, optionally with chili flakes or a side of chili vinegar for extra flavor.
    Cooked Pad See Ew with egg, chicken, and broccoli in a non-stick pan.

Nutrition

Serving: 290gCalories: 480kcalCarbohydrates: 55gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 115mgSodium: 890mgPotassium: 540mgFiber: 3gSugar: 6gVitamin A: 380IUVitamin C: 45mgCalcium: 65mgIron: 2.5mg

Notes

Hot off the wok and straight to your table—this comforting Thai stir-fry brings chewy noodles, tender chicken, and crisp greens together with sweet-salty depth.