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Pad See Ew with seared beef, broccoli, and noodles served on a ceramic plate with toasted garlic.

Pad See Ew / Phat Si-Io Recipe

Bold flavors, chewy noodles, and wok-seared goodness – Pad See Ew brings the soul of Thai street food right to your kitchen.
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Course : Dinner, Main Course
Cuisine : Thai
Prep Time : 15 minutes
Cook Time : 15 minutes
Rest Time : 5 minutes
Total Time : 35 minutes
Servings : 2
Calories : 480kcal
Cost : $8.8
Author : Aliana Recipes

Equipment

  • 1 Wok or large skillet For high-heat stir-frying
  • 1 Mixing bowl To marinate chicken and mix sauce
  • 1 Colander or strainer To soak and drain the rice noodles

Ingredients
 

  • 7 oz wide rice noodles - soaked or fresh, preferably Sen Yai
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon oyster sauce
  • ½ teaspoon sugar
  • 1 tablespoon vegetable oil - for stir-frying
  • 2 cloves garlic - minced
  • 6 oz chicken thigh - sliced thin
  • 1 cup Chinese broccoli (Gai Lan) - chopped into 2-inch pieces
  • 1 egg - lightly beaten
  • crushed chili flakes - to taste

Instructions

  • Soak the wide flat rice noodles in warm water until pliable, about 30 minutes. Drain and set aside.
    Freshly soaked flat rice noodles in a metal strainer over a kitchen towel.
  • Thinly slice the chicken thighs and place them in a bowl. Set aside while prepping other ingredients.
    Raw sliced chicken breast in a glass bowl, placed on a wooden surface beside a beige cloth.
  • Mix dark soy sauce, light soy sauce, oyster sauce, and sugar in a small bowl. Stir until well combined.
    Glass bowl filled with dark soy sauce mix for Pad See Ew on a wooden surface.
  • Heat oil in a wok over medium-high heat. Add the chicken and stir-fry until lightly cooked. Add the noodles and broccoli, stir-frying together for 2–3 minutes.
    Chicken, flat rice noodles, and greens stir-fried in a non-stick pan over a stovetop.
  • Pour the sauce over the stir-fry and toss everything together until the noodles are evenly coated and slightly caramelized.
    Dark soy-coated rice noodles stir-fried with chicken and broccoli in a non-stick pan.
  • Push the stir-fry to the side, pour in the beaten egg, and scramble until just set. Mix everything together.
  • Serve hot on a plate, optionally with chili flakes or a side of chili vinegar for extra flavor.
    Cooked Pad See Ew with egg, chicken, and broccoli in a non-stick pan.

Notes

Hot off the wok and straight to your table—this comforting Thai stir-fry brings chewy noodles, tender chicken, and crisp greens together with sweet-salty depth.

Nutrition

Serving : 290g | Calories : 480kcal | Carbohydrates : 55g | Protein : 28g | Fat : 18g | Saturated Fat : 3g | Polyunsaturated Fat : 2g | Monounsaturated Fat : 5g | Cholesterol : 115mg | Sodium : 890mg | Potassium : 540mg | Fiber : 3g | Sugar : 6g | Vitamin A : 380IU | Vitamin C : 45mg | Calcium : 65mg | Iron : 2.5mg