Build the aromatic base. Heat oil in a large pan over medium heat. Add onion, fresh ginger, garlic, and all your spices including paprika, smoked paprika, and cayenne pepper. Sauté everything for 3-4 minutes until the kitchen smells incredible and the onions soften.

Add the star vegetables. Toss in your broccoli florets along with vegetable broth. Cook this garlic broccoli mixture until the broccoli becomes tender but still has a nice bite, about 10 minutes. You want that perfect crisp-tender texture.

Create the perfect sauce. While your vegetables cook, whisk together water, soy sauce, vinegar, maple syrup, and cornstarch in a medium bowl. This simple sauce will coat everything beautifully and bring all the flavors together.

Bring it all together. Pour your prepared sauce into the pan and add the chickpeas. Let everything come to a boil until the sauce thickens and starts simmering. Continue cooking for a few more minutes so the chickpeas absorb all those wonderful flavors.

Perfect the final taste. Taste your creation and adjust the seasonings. Add more salt, pepper, or cayenne pepper if needed. The beauty of homemade is getting it exactly how your family likes it.

Serve and enjoy. Serve this vibrant stir fry over fluffy cooked rice or enjoy it on its own. Either way, you've created something absolutely delicious and nutritious.