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Grilled cheese sandwich cut in half showing melted cheese stretching with golden crispy bread

Perfect Grilled Cheese Recipe

This golden grilled cheese transforms simple ingredients into pure comfort food magic. The garlic herb butter creates an irresistible crispy crust while melted cheese brings back those cozy childhood memories that make everyone feel loved.
4 from 1 vote
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Course : Dinner, Lunch
Cuisine : American, Comfort Food
Prep Time : 5 minutes
Cook Time : 10 minutes
Rest Time : 2 minutes
Total Time : 17 minutes
Servings : 2
Calories : 485kcal
Cost : $2.85

Equipment

  • 1 Small mixing bowl For combining garlic butter mixture
  • 1 Large skillet or sauté pan To cook the sandwiches evenly
  • 1 Spatula For flipping sandwiches carefully
  • 1 Butter knife To spread garlic butter mixture

Ingredients
 

  • 2 tablespoon softened butter - room temperature works best
  • ½ tablespoon garlic powder - for flavor enhancement
  • ½ teaspoon dried parsley - adds color and freshness
  • 4 slices bread - white, sourdough, or your favorite
  • 1 cup shredded mozzarella and cheddar blend - pre-shredded or freshly grated

Instructions

  • In a small mixing bowl, combine softened butter, garlic powder, and dried parsley. Stir until well blended and fragrant for the perfect flavor base.
  • Generously spread the garlic butter mixture on one side of each bread slice, covering all the way to the edges for even browning.
  • Place two bread slices butter-side down, divide cheese evenly between them, then top with remaining slices butter-side up to form two complete sandwiches.
  • Place sandwiches in large skillet over medium-low heat. Cook for 4-5 minutes until bottoms are golden brown and crispy.
  • Carefully flip sandwiches using a spatula and cook another 4-5 minutes until second side is golden and cheese is completely melted throughout.

Notes

The secret to perfect grilled cheese lies in the seasoned butter and controlled heat. This recipe brings back memories of rainy afternoons and family comfort, turning simple pantry ingredients into something that makes the whole kitchen smell like home.

Nutrition

Serving : 125g | Calories : 485kcal | Carbohydrates : 32g | Protein : 18g | Fat : 32g | Saturated Fat : 18g | Polyunsaturated Fat : 2g | Monounsaturated Fat : 8g | Cholesterol : 75mg | Sodium : 920mg | Potassium : 185mg | Fiber : 2g | Sugar : 4g | Vitamin A : 850IU | Vitamin C : 0.5mg | Calcium : 420mg | Iron : 2.1mg