Ingredients
Equipment
Method
- In a small mixing bowl, combine softened butter, garlic powder, and dried parsley. Stir until well blended and fragrant for the perfect flavor base.
- Generously spread the garlic butter mixture on one side of each bread slice, covering all the way to the edges for even browning.
- Place two bread slices butter-side down, divide cheese evenly between them, then top with remaining slices butter-side up to form two complete sandwiches.
- Place sandwiches in large skillet over medium-low heat. Cook for 4-5 minutes until bottoms are golden brown and crispy.
- Carefully flip sandwiches using a spatula and cook another 4-5 minutes until second side is golden and cheese is completely melted throughout.
Nutrition
Notes
The secret to perfect grilled cheese lies in the seasoned butter and controlled heat. This recipe brings back memories of rainy afternoons and family comfort, turning simple pantry ingredients into something that makes the whole kitchen smell like home.
