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–+ servings
Square slice of Pumpkin Spice Tiramisu heavily dusted with dark brown cocoa powder.

Pumpkin Spice Tiramisu

5 from 1 vote
Aliana Recipes
Creamy, spiced, and deeply comforting. This autumn twist on a classic Italian dessert layers espresso-dipped ladyfingers with a rich, fluffy pumpkin mascarpone cream.
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Prep Time 30 minutes
Chilling Time 4 minutes
Total Time 30 minutes
Servings:12 people
Course:Dessert
Cuisine:American, Italian
Calories:480kcal
Cost:$16
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 eggs Separated into yolks and whites
  • 1 pinch salt For whipping the egg whites
  • 150 g sugar Divided use
  • 180 g pumpkin puree Ensure it is plain puree, not pie filling
  • 1 kg mascarpone Room temperature
  • 400 ml espresso coffee Brewed and cooled slightly
  • 350 g Savoiardi cookies Also known as ladyfingers
  • 3 tablespoons Dutch processed cocoa For dusting
  • 4 teaspoons pumpkin spice mix Divided use

Equipment

  • 1 Electric mixer For whipping the eggs
  • 1 Spatula For folding the cream gently
  • 1 deep baking dish 20 cm x 30 cm (8x12 inches)
  • 2 Mixing bowls For separating and mixing

Method
 

  1. Separate the eggs, whipping the whites with salt until stiff, and beating the yolks with sugar until pale.
    Silver hand mixer beating raw egg whites into glossy stiff peaks in a bowl.
  2. Blend the pumpkin puree, mascarpone, and two teaspoons of spice mix into the yolks, then gently fold in the whipped egg whites.
  3. Stir the remaining spice mix into the brewed espresso and briefly dip each ladyfinger before arranging them in a baking dish.
    Hands using a spatula to fold fluffy white cream into an orange mixture.
  4. Spread half the cream over the first layer, repeat with another layer of dipped cookies, and top with the remaining cream.
  5. Refrigerate the dish for at least four hours before dusting evenly with cocoa powder to serve.

Nutrition

Serving: 180g (1 slice)Calories: 480kcalCarbohydrates: 35gProtein: 9gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 110mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 1200IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Let the dessert chill in the refrigerator overnight for the best texture and deeper flavor development before serving.