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–+ servings
Close-up of frozen red wine slushie with berries and gold straw

Red Wine Slushie Recipe

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Aliana Recipes
The drink that changed summer forever—vibrant, cold, and bursting with berry bliss.
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings:4
Course:Drinks
Cuisine:Frozen Cocktails, Summer
Calories:180kcal
Cost:$7
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups frozen strawberries
  • 1 cup frozen blackberries
  • 1 cup frozen raspberries
  • 1½ cups red Moscato wine Preferably chilled
  • ¼ cup Grand Marnier Or any orange liqueur
  • 3 tablespoons simple syrup Adjust to taste based on wine sweetness
  • Extra frozen berries For topping before serving
  • Fresh mint leaves Optional, for color & aroma
  • Gold straws for serving flair

Equipment

  • 1 Blender To blend the berries, wine, and syrup
  • 1 Glass dish (shallow) To freeze the slushie mixture evenly
  • 1 Fork To scrape the mixture during freezing
  • 1 Ice cream scoop To serve the slushie

Method
 

  1. Toss your red Moscato, Grand Marnier, frozen berries, and simple syrup into the blender. I always pour the wine in first because frozen fruit likes to stick to dry blender bottoms! Blend on high speed for about a minute until the berries completely break down.
    Frozen berries and wine inside a blender before mixing
  2. Straining is optional — some prefer a smooth slushie, others love the added berry texture! Either way works. I usually skip straining because the seeds give it a rustic vibe.
    Freshly blended berry slush mixture in a blender before straining
  3. Pour the blended mixture into a shallow glass dish. Stick it in the freezer for 2–3 hours, scraping with a fork every 30 minutes to break up ice crystals.
    Dark berry mixture in a glass dish before freezing
  4. Once fully frozen and fluffy, use an ice cream scoop to portion the slushie into glasses. The texture should feel like flavored snow!
    Scooping frozen berry slush from a glass container
  5. Top with frozen berries and fresh mint. Add gold straws for flair and serve immediately while perfectly slushy!
    Frozen berry slushies garnished with fruit and gold straws

Nutrition

Serving: 256gCalories: 180kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 210mgFiber: 3gSugar: 19gVitamin A: 35IUVitamin C: 12mgCalcium: 20mgIron: 0.6mg

Notes

A frozen scoop of summer—berry-rich, melt-in-your-mouth magic just moments from the glass. Every time you serve this, you're pouring out laughter, family memories, and that sweet kick of wine that reminds you why this recipe lives in your freezer every summer.