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Sheet Pan Chicken Fajitas with roasted bell peppers and cilantro

Sheet Pan Fajitas Chicken

These sizzling Sheet Pan Chicken Fajitas bring restaurant-style flavor to your kitchen in just 30 minutes. Juicy chicken, sweet bell peppers, and bold seasoning – all roasted to perfection in one easy pan.
4.50 from 2 votes
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Course : Dinner, Main Course, One Pan Meal
Cuisine : cuisines, Mexican, Tex-Mex
Prep Time : 10 minutes
Cook Time : 20 minutes
Resting Time : 5 minutes
Total Time : 35 minutes
Servings : 6
Calories : 280kcal
Cost : $10
Author : Aliana Recipes

Equipment

  • 1 Large rimmed sheet pan To evenly roast chicken and vegetables
  • 1 Mixing bowl For tossing chicken and veggies with spices
  • 1 Tongs To serve hot fajitas easily
  • 1 Oven Preheated to 425°F

Ingredients
 

  • 1 ½ pounds boneless, skinless chicken breasts - cut into thin strips
  • 1 red bell pepper - cut into strips
  • 1 yellow bell pepper - cut into strips
  • 1 orange bell pepper - cut into strips
  • 1 red onion - cut into wedges
  • 3 cloves garlic - minced
  • 3 tablespoons olive oil
  • ¼ cup fresh cilantro - chopped
  • 2 tablespoons lime juice - freshly squeezed
  • 6 8-inch flour or corn tortillas - warmed
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • to taste kosher salt
  • to taste black pepper

Instructions

  • Slice chicken breasts into thin strips, about half an inch thick. Cut bell peppers and red onion into similar-sized strips so they roast evenly.
    Raw chicken strips with colorful bell peppers and onions on a sheet pan for fajitas prep
  • Whisk together chili powder, cumin, oregano, smoked paprika, salt, and pepper. Sprinkle over chicken and veggies, drizzle with olive oil, and toss to coat.
  • Roast at 425°F for 15–20 minutes until chicken is cooked through and vegetables are tender with slight char.
  • Remove from oven, squeeze fresh lime juice over everything, and sprinkle with chopped cilantro. Serve immediately with warm tortillas.
    Finished chicken fajitas with colorful peppers, lime wedges, and sour cream on sheet pan

Notes

The moment you open the oven and inhale the smoky lime-kissed aroma, you’ll remember how effortless and rewarding a one-pan dinner can be.

Nutrition

Serving : 380g | Calories : 280kcal | Carbohydrates : 19g | Protein : 22g | Fat : 14g | Saturated Fat : 3g | Polyunsaturated Fat : 2g | Monounsaturated Fat : 5g | Cholesterol : 60mg | Sodium : 410mg | Potassium : 420mg | Fiber : 3g | Sugar : 4g | Vitamin A : 900IU | Vitamin C : 70mg | Calcium : 45mg | Iron : 1.2mg