Simple Vanilla Paste Recipe
This homemade vanilla bean paste turns everyday baking into gourmet magic. Rich, aromatic, and speckled with real vanilla seeds — it’s flavor gold in a jar.
Print Pin Servings : 32
Calories : 20kcal
Cost : $12
Equipment
- 1 Food processor or blender To blend vanilla beans with extract and sweetener
- 1 Fine mesh strainer To remove pulp and get a smooth finish
- 1 Glass jar with lid For storing the finished vanilla paste
- 1 Spoon or spatula To press out remaining liquid
Ingredients
- 3 whole Vanilla beans - split and scraped
- 3 tablespoon Vanilla extract - homemade or store-bought
- 3 tablespoon Agave nectar - or substitute with honey or vegetable glycerin
- 1 pinch Salt - enhances flavor ()optional
- 1 tablespoon Honey - only if not using agave (optional)
- 1 tablespoon Maple syrup - for a seasonal variation (optional)
Instructions
- Vanilla beans, extract, and nectar blending in a food processor; dark smooth mixture forming with visible vanilla seeds.
- A fine mesh strainer placed over a bowl filtering dark vanilla paste, with seeds retained and large pulp separated.
- Spoon pressing vanilla pulp against a strainer, smooth paste dripping below into a jar, capturing every last drop.
- Open jar of finished vanilla paste showing a glossy, thick texture with black vanilla flecks under soft lighting.
Notes
This jar holds more than paste—it holds pure, concentrated flavor that elevates every dessert it touches. Let it sit 24 hours after blending to unlock its full potential. My mom swears it tastes better the next day, and honestly... she’s right!
Nutrition
Serving : 4.2g | Calories : 20kcal | Carbohydrates : 5g | Potassium : 10mg | Sugar : 4g | Calcium : 2mg | Iron : 0.1mg