Ingredients
Equipment
Method
- Divide the ground beef into four loosely formed pieces without packing them tightly to keep the texture tender.
- Place the beef on a 375-degree griddle, cover with parchment paper, and press down firmly to flatten the meat.
- Sprinkle the meat with salt, cook for three minutes, and flip carefully to scrape up the caramelized bottom layer.
- Cover the flipped patty immediately with a slice of cheese and cook for one additional minute before placing it on a toasted bun.
Nutrition
Notes
Ensure your skillet is thoroughly heated before adding the meat; a cold pan will cause the beef to steam rather than develop that signature crispy exterior.


