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Spoon dipping into orange tomato soup topped with cream and black pepper

Smoky Roasted Tomato Soup

5 from 1 vote
Aliana Recipes
A velvety, savory tomato soup made with charred tomatoes, smoked paprika, and fresh basil. Roasting the garlic and tomatoes first creates a deep, complex flavor profile that feels comforting and robust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings:4 people
Course:Dinner
Cuisine:American
Calories:280kcal
Cost:$8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 kg tomatoes, halved and cored Use ripe red tomatoes
  • 5 garlic cloves, unpeeled Roasting in skin prevents burning
  • 3 tablespoon olive oil, divided For roasting and sautéing
  • 1 ½ teaspoon smoked paprika Optional but recommended for depth
  • 1 teaspoon cooking salt Adjust to taste
  • ¼ teaspoon black pepper Freshly ground is best
  • 2 garlic cloves, finely minced For the soup base
  • 1 onion, diced White or yellow onion works
  • 1 liter vegetable stock Low sodium preferred
  • ½ teaspoon white sugar Only if tomatoes are acidic
  • ½ cup heavy cream Plus extra for garnish
  • ¼ cup fresh basil leaves, chopped Adds fresh herbal notes

Equipment

  • 1 Baking sheet For roasting
  • 1 Large pot Dutch oven or soup pot
  • 1 immersion blender For pureeing

Method
 

  1. Preheat the oven to 220°C/425°F and arrange tomatoes and unpeeled garlic on a tray.
  2. Drizzle with oil, paprika, salt, and pepper, then roast for 40–45 minutes until charred.
  3. Sauté the diced onion and minced garlic in a pot until translucent.
  4. Squeeze roasted garlic into the pot, add roasted tomatoes, juices, and stock.
  5. Blend until smooth using a stick blender or countertop blender.
  6. Simmer for 10 minutes, stir in cream and basil, then serve.

Nutrition

Serving: 450g (1 bowl)Calories: 280kcalCarbohydrates: 22gProtein: 4gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 680mgPotassium: 750mgFiber: 5gSugar: 12gVitamin A: 1500IUVitamin C: 40mgCalcium: 80mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days; the flavors often deepen after a night in the fridge. Use a splash of water when reheating if it thickens too much.