...
Go Back
–+ servings
Grilled Shrimp Tacos topped with smooth avocado cream sauce and sliced fresh green jalapeños.

Spicy Shrimp Tacos

5 from 1 vote
Aliana Recipes
Sizzling shrimp seasoned with smoky spices and served in warm tortillas with a cool, creamy sauce. This quick dinner brings vibrant coastal flavors to your kitchen in minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings:4 people
Course:Dinner
Cuisine:Mexican
Calories:280kcal
Cost:$15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined Tail-off is easier for eating
  • 2 tablespoon olive oil For searing
  • 1 tablespoon chili powder Core spice base
  • 1 teaspoon smoked paprika Adds depth
  • ½ teaspoon cumin Earthiness
  • 8 corn tortillas Small street taco size
  • 2 cups shredded cabbage For crunch

Equipment

  • 1 Cast iron skillet Distributes heat evenly
  • 1 Mixing bowl For seasoning shrimp
  • 1 Tongs To flip shrimp easily

Method
 

  1. Toss the shrimp with olive oil and spices in a medium bowl until fully coated.
  2. Heat a skillet over medium-high heat and cook the shrimp for two minutes per side. They are ready when the flesh turns opaque and the edges curl into a C-shape.
  3. Warm the tortillas in a dry pan until they become soft and pliable. Look for light charred spots to appear on the surface for the best flavor.
  4. Assemble the tacos by layering cabbage, spiced shrimp, and your favorite sauce inside the warm tortillas.

Nutrition

Serving: 290g (2 tacos)Calories: 280kcalCarbohydrates: 24gProtein: 26gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 5.4gCholesterol: 180mgSodium: 420mgPotassium: 310mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 12mgCalcium: 80mgIron: 2.5mg

Notes

Pat the shrimp completely dry before seasoning to ensure the spices stick and create a beautiful crust. If you prefer less heat, remove the seeds from the peppers before blending the sauce.