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–+ servings
Two folded Strawberry and Cream Cheese Crepes topped with whipped cream and sliced berries on a white plate.

Strawberry and Cream Cheese Crepes

5 from 1 vote
Aliana Recipes
A thin, golden pancake wrapped around a cool dairy filling and fresh fruit. A simple morning treat that cooks quickly on the stovetop.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings:8 servings
Course:Breakfast
Cuisine:French
Calories:320kcal
Cost:$8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs Beaten
  • 1 ½ cups milk Creates a pourable liquid base
  • 1 cup all purpose flour Provides the soft structure
  • 1 tablespoon vegetable or canola oil Keeps the shell pliable
  • ¼ teaspoon salt Balances the flavors
  • 32 tablespoons whipped cream cheese For the tangy filling
  • 4 cups sliced fresh strawberries Adds a sweet, juicy contrast
  • 16 teaspoons honey Drizzled inside for sweetness

Equipment

  • 1 Medium mixing bowl For whisking the batter
  • 1 Skillet Or crepe maker for cooking
  • 1 Whisk To blend the ingredients smoothly

Method
 

  1. Whisk the eggs, milk, flour, oil, and salt in a mixing bowl until a completely smooth liquid forms.
    Hands use a metal whisk to stir a smooth, pale yellow crepe batter inside a white bowl.
  2. Spoon two tablespoons of batter into a hot, lightly greased skillet, tilting to spread it evenly.
  3. Cook for one to two minutes until lightly browned on one side, then invert the shell onto paper towels.
  4. Spread the whipped cream cheese on the un-browned side and arrange the sliced strawberries along one edge.
    Hands use a butter knife to spread white cream cheese and arrange fresh sliced strawberries over a thin cooked crepe.
  5. Drizzle the honey directly over the fruit before rolling the shell tightly from the filled edge.

Nutrition

Serving: 160g (2 crepes)Calories: 320kcalCarbohydrates: 35gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 250mgPotassium: 210mgFiber: 2gSugar: 20gVitamin A: 15IUVitamin C: 45mgCalcium: 10mgIron: 8mg

Notes

Keep the heat moderate and tilt the pan quickly so the batter spreads thinly before it sets into a firm circle.