Ingredients
Equipment
Method
- Spread the strawberry pie filling evenly across the bottom of a greased 9x13 baking dish to form a sweet foundation.
- Mix the softened cream cheese, sugar, and vanilla until completely smooth before dropping spoonfuls directly over the fruit.
- Sprinkle the dry cake mix evenly over the wet layers to build a thick, absorbent topping without stirring.
- Drizzle the melted butter entirely over the dry powder to hydrate the crust so it bakes properly.
- Bake at 350°F for 40-45 minutes until the edges bubble and the top develops a toasted, golden color.
Nutrition
Notes
Resist the urge to stir the layers together before baking to ensure the top forms a distinct, crispy crust over the fruit.


