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Warm strawberry cheesecake dump cake features a crumbly topping over soft red fruit.

Strawberry Cheesecake Dump Cake

5 from 1 vote
Aliana Recipes
Warm, creamy, and packed with sweet fruit. This simple layered dessert combines a tangy cream cheese center with a buttery crust, making it an effortless weekend treat.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings:12 slices
Course:Dessert
Cuisine:American
Calories:320kcal
Cost:$10

Ingredients
  

  • 21 ounces strawberry pie filling Creates the sweet fruit base
  • 15.25 ounces yellow cake mix Forms the buttery crust
  • 8 ounces cream cheese Softened to room temperature
  • ½ cup sugar Sweetens the cream cheese
  • ½ teaspoon vanilla extract For aromatic depth
  • ½ cup unsalted butter Melted completely
  • fresh strawberries For garnish

Equipment

  • 1 9×13 inch baking dish For assembling the dessert
  • 1 Mixing bowl For the cream cheese layer
  • 1 Rubber Spatula For spreading the ingredients

Method
 

  1. Spread the strawberry pie filling evenly across the bottom of a greased 9x13 baking dish to form a sweet foundation.
    Hands use a spatula to spread glossy red strawberries over a white layer.
  2. Mix the softened cream cheese, sugar, and vanilla until completely smooth before dropping spoonfuls directly over the fruit.
  3. Sprinkle the dry cake mix evenly over the wet layers to build a thick, absorbent topping without stirring.
  4. Drizzle the melted butter entirely over the dry powder to hydrate the crust so it bakes properly.
    Hands sprinkle powdery dry cake mix over white cheese and red fruit layers.
  5. Bake at 350°F for 40-45 minutes until the edges bubble and the top develops a toasted, golden color.

Nutrition

Serving: 130g (1 slice)Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 280mgPotassium: 85mgFiber: 1gSugar: 28gVitamin A: 12IUVitamin C: 6mgCalcium: 8mgIron: 4mg

Notes

Resist the urge to stir the layers together before baking to ensure the top forms a distinct, crispy crust over the fruit.