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–+ servings
Flaky Strawberry Love Notes dusted with white sugar feature a red berry seal.

Strawberry Love Notes

5 from 1 vote
Aliana Recipes
A sweet, crispy dessert shaped like tiny envelopes, filled with a rich cream cheese blend and fresh fruit. These charming treats offer a delightful textural contrast between the crunchy wrapper and the soft, warm center.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings:8 people
Course:Dessert
Cuisine:American
Calories:280kcal
Cost:$6
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese Softened for a smooth filling
  • ¼ cup powdered sugar Sweetens the cream cheese
  • ¼ cup sour cream Adds a subtle, tangy richness
  • 1 pint strawberries Thinly sliced, reserve some for garnish
  • 8 egg roll wrappers We used Twin Dragon brand
  • Vegetable oil For frying the envelopes
  • Powdered sugar For dusting the finished pastry

Equipment

  • 1 Medium Bowl For blending the cream cheese mixture
  • 1 large cutting board For assembling the wrappers
  • 1 Large skillet For frying the envelopes evenly
  • 1 Slotted spoon For lifting the pastries safely from hot oil

Method
 

  1. Blend the softened cream cheese, powdered sugar, and sour cream together in a medium bowl until perfectly smooth.
    A metal spatula stirs a thick, glossy white cream mixture inside a bowl.
  2. Lay the wrappers in a diamond shape, spoon filling into the center, and top it with fresh fruit slices.
  3. Moisten the edges with water, fold the side corners in, bring the bottom up, and fold the top down to seal like an envelope.
    Hands fold the corners of smooth square dough into an envelope shape.
  4. Fry the sealed pastries in hot oil for two minutes per side until golden brown, then drain them on a paper towel.
  5. Garnish the warm pastries with a slice of fresh fruit and a heavy dusting of powdered sugar before serving.

Nutrition

Serving: 95g (1 piece)Calories: 280kcalCarbohydrates: 26gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 350IUVitamin C: 45mgCalcium: 40mgIron: 1.2mg

Notes

Ensure all edges are tightly sealed with water before placing them in the hot oil to prevent the delicate cream cheese filling from leaking out during frying.