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–+ servings
Sliced turkey ranch club resting on a white plate surrounded by crispy bacon bits.

Turkey Ranch Club

5 from 1 vote
Aliana Recipes
Crispy bacon and savory deli meat shine in these quick handheld meals. I make this satisfying lunch when James needs something substantial but fast, featuring fresh lettuce and a creamy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings:2 wraps
Course:Dinner
Cuisine:American
Calories:620kcal
Cost:$9
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large flour tortillas Room temperature for easy folding
  • 8 oz sliced deli turkey Thinly sliced
  • 6 strips bacon Cooked until crispy
  • 4 leaves lettuce Washed and dried well
  • 1 medium tomato Sliced thick
  • 0.5 cup cheddar cheese Shredded
  • 3 tablespoon ranch dressing Or mayonnaise
  • 0.25 small red onion Thinly sliced
  • 2 slices avocado Optional addition

Equipment

  • 1 Cutting board For prep work
  • 1 Sharp knife For slicing the wrap
  • 1 Paper towels For draining bacon
  • 1 toothpicks For securing the wrap

Method
 

  1. Heat the tortillas in the microwave for 15 seconds to soften them, resulting in pliable bread that will not crack during folding.
  2. Spread a thin layer of ranch dressing across the surface of the tortilla, leaving a clean border around the edges so the sauce stays contained.
  3. Layer the deli turkey in the center to create a sturdy meat foundation, showing a thick stack of folded slices ready for toppings.
  4. Top the meat evenly with the crispy bacon, lettuce, tomato slices, and cheddar cheese to build a vibrant, colorful pile of fresh ingredients.
  5. Fold the bottom edge up and roll tightly from bottom to top to compress the filling into a dense, secure cylinder.
  6. Slice the wrap diagonally with a sharp knife to expose the neatly layered interior before serving immediately.

Nutrition

Serving: 250g (1 wrap)Calories: 620kcalCarbohydrates: 38gProtein: 35gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 1650mgPotassium: 480mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 12mgCalcium: 250mgIron: 3.5mg

Notes

Ensure the sliced tomatoes are patted dry before adding them; this simple step prevents the tortilla from becoming soggy if you are taking these to the office.